Maryland Lump Crab Cakes

Real maryland crab cakes.
Maryland lump crab cakes. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. These crab cakes are my grandma zelda s recipe and they have been in our family for generations. Refrigerate for one hour. I ve never had a better crab cake in my life and i ve tried dozens.
4 94 from 33 votes. I was born in maryland and i ve found that they just can t make crab cakes up here that even compare to the one s by the chespeake bay. These maryland crab cakes get the stamp of approval from locals and out of towners alike. Fold in crab meat then fold in bread crumb mixture until well blended.
There s nothing like a good maryland crab cake. Maryland jumbo lump crab cakes. Recipe by kozmic blues. 1 pound jumbo lump handpicked maryland crabmeat.
Use a 1 3 cup measure to portion out 6 crab cakes each 3 4 thick. Maryland lump crab cakes. Fry crab cakes until browned on both sides turning only once about 5 minutes on each side. Once you ve had your first real one made with handpicked maryland jumbo lump crab you ll know why.
Shape mixture into 12 crab cakes about 3 4 inch thick and place onto prepared baking sheet. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. Bake in preheated oven for 15 minutes then turn the crab cakes over and bake an additional 10 to 15 minutes until nicely browned. Prep time 10 minutes.