Marble Cake With Strawberry Mousse

I only used the frosting part of this because i used another marble cake recipe from scratch.

Marble cake with strawberry mousse. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Let s discuss the ingredient list. Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing. You don t really taste the lemon.

Strawberry mousse simply elegant this cake is comprised of layers of white cake and strawberry mousse covered with whipped cream frosting and adorned with fresh strawberries. 1 beat together sugar and butter until fluffy then beat in eggs and vanilla. Marble cake recipes come in all shapes and sizes. Say hello to spring with this simple yet out of this world dessert recipe.

Used to make the jam topping. Perfect for any special occasion. A springform pan is best for easy removal of the mousse cake. A delicious dessert to serve at any occasion.

So to comment on the frosting. The mousse also comes together quickly and just requires a few minutes of cooking on the stovetop. 2 gradually beat in flour and baking powder until blended then add in milk and mix thoroughly. The cake itself is moist fluffy and rich with strawberry flavor marbled in.

White chocolate marble rum perfect for the holidays and every celebration in between enjoy this heavenly creation of marble rum cake and white chocolate mousse covered. Because you can t make a strawberry mousse cake without strawberries. I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. To make the mousse silky smooth it s important to strain out the seed from the puree.

It just enhances the strawberry flavor. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. This easy fresh strawberry mousse is made with only 3 ingredients no gelatin and no bake. Start by pureeing the strawberries in a blender or food processor.

The perfect creamy fluffy mousse dessert. Garnish with whipped topping and fresh strawberries if desired. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears. To bake this mousse cake you ll need.

176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein.