Marble Cake With Raspberry Filling

Place the frozen or fresh raspberries granulated sugar lemon juice and lemon zest and 1 4 cup of water in a saucepan and heat over medium high heat.

Marble cake with raspberry filling. Vanilla cake with choice of filling. 11 serves 30 36. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute. Marble cake with choice of filling.

Genoise cake with vanilla mousse and fresh strawberries between the layers and covered in white chocolate ganache. I made this insanely delicious marble chocolate raspberry cake for valentine s day. Beat margarine sugar and vanilla until frothy. Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.

If not do you happen to have a raspberry swirl cake using a recipe other than pound cake or which vanilla cake from the site would you recommend for adding the swirl to it. Vanilla rum with rum custard. Marble cake with raspberry mousse filling and topped off with our french butter cream. I did not want too much frosting or filling in the cake as i feel guilty when i put a large amount of sugar for making the frosting.

Whisk the flour baking powder and salt together in a large bowl set aside. Stir the mixture until it begins to boil. Add eggs one at a time. I decide to use 100 dark chocolate to reduce the amount of sugar part.

Marble cake with a raspberry filling and a thin layer of butter cream and topped off with our french butter cream. Round cakes are 3 layers with 2 layers of filling. Black white cake with choice of filling. Chocolate cake with choice of filling.

I know my kids will come back from school with sugar overload due to their candy exchange for valentine. Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries. Divide the batter among the prepared pans. I was going to make it in 2 8 or 9 round pans.

Or 25 to 30 minutes for four 8 pans or three 9 pans until the cake just begins to pull away from the edge of the pan and a tester inserted in the center comes out with just a few moist crumbs. The extra time will allow the filling to thicken and develop its flavor. 12 serves 40 48. She wants a pronounced vanilla flavor with the raspberry swirl.

Bake for 45 to 50 minutes for two 8 pans. If possible make the raspberry filling in advance. Would this cake be ok with filling then covered in fondant.