Marble Cake With Chocolate Mousse Filling

Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with non stick baking spray and parchment paper in the bottom.

Marble cake with chocolate mousse filling. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi sweet chocolate ganache. This recipe makes about 3 1 2 cups of cake filling. Add the powdered instant pudding mix increase the speed and whip until the chocolate cake filling is thick and fluffy. If needed you can prepare the ganache and mousse ahead of time.

Top with remaining cake layer. Use remaining mousse filling to spread it evenly around the entire outside and top of the cake. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Chocolate cake with chocolate mousse filling tastes better from scratch milk semi sweet chocolate chips vegetable oil cocoa powder and 16 more eggless dark chocolate mousse splashofflavours.

Refrigerate for 30 minutes. Repeat with the remaining cake layers adding a layer of mousse filling between each layer of cake. In a microwave melt chocolate chips. Decadence white dark chocolate marble cake infused with white chocolate lady godiva syrup and layered with rich chocolate mousse and chocolate ganache chocolate cake with choice of filling.

Add it to your vanilla batter until it is as dark as you like. Place 1 cake layer on a serving plate. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Simple rich and delicious.

Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse 2 0. I use 2 parts vanilla batter and 1 part chocolate batter in the pan. The best chocolate mousse cake filling recipe. Strawberry s with custard is a good combo.

Rich creamy but light and airy whipped chocolate cream between layers of light and fluffy cake desserts filled with mousse are just some of the goodies you can make with this homemade chocolate mousse filling. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury. Then i add that to vanilla cake batter to make the chocolate part. Using a large offset spatula smear chocolate to create a marble design in frosting.

But here are some other suggestions also for your marble cake. You can store any leftovers in the refrigerator for up to two weeks. Instructions to make the cakes and chocolate mousse. Spread with 1 2 cup frosting.

I take plain unsweetened cocoa and mix it to a creamy consistency with boiling water in a small dish.